How ERP Software Addresses HACCP Issues Within The Food And Beverage Industry

As a systematic approach to preventing contamination of food and beverage prod­ucts, hazard analysis and critical control points, or HACCP, can be used at each point in the sourcing, storage and manufacturing processes. While mandatory for some food and beverage manufacturers, such as meat and juice, HACCP is a volun­tary method for ensuring the quality and safety of final manufactured products. HACCP compliance can also be seen as a competitive advantage since many poten­tial customers require their vendors to follow the method to ensure quality.