Best Practices In Supply Chain Management For The Food Industry

Effective Inventory Management (EIM) and JustFoodERP pair up to bring you Best Practices for the Food Industry.

The goal of effective supply chain management is to “allow all members of the supply chain to achieve effective inventory management while achieving each partner’s customer service goals.” Many people feel that you cannot achieve both effective inventory management for your organization while helping your partners (i.e., your customers and vendors) achieve their maximum level of success. In this guide we will explore how everyone can benefit if they cooperate and share information, and how this is most easily done through harnessing technology as part of overall best business practices.