Webinar | August 1, 2014

FSMA Fridays: High-Risk Food Methodology

Source: Safety Chain Software

Safety Chain’s Barbara Levin discusses the FDA’s proposed methods for handling high-risk foods under FSMA with the Acheson Group’s David Acheson and Jennifer McEntire

On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

Read Part 1 Of The Transcript Here