FSMA Fridays: High-Risk Food Methodology (Part Three Of Four)

Safety Chain’s Barbara Levin discusses the FDA’s proposed methods for handling high-risk foods under FSMA with the Acheson Group’s David Acheson and Jennifer McEntire

On the last Friday of every month, Barbara Levin of SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the second portion of FSMA Fridays: High-Risk Food Methodology, Safety Chain’s Barbara Levin discussed questions about FDA practices for analyzing high-risk foods, the concerns about the scoring system for high-risk foods, and some of the steps that will be taken moving forward with them with the Acheson Group’s David Acheson and Jennifer McEntire. Here, in part three of high-risk foods, the panel addresses questions from the pod/webcast’s live audience regarding the topic at hand.

Barbara: I'm going to start with a couple of questions from Carrie, who emailed these to us this week. David, I'm going to give you this first one. Do you think FSMA will still include regulations on irrigation water?

Please log in or register below to read the full article.