PMMI's Food Safety & Traceability Report Infographic

Many stakeholders across the food industry appear to be confused about implementation deadlines surrounding the Food Safety Modernization Act (FSMA), according to a recent study from PMMI, The Association for Packaging and Processing Technologies. Compiled from 64 interviews with manufacturing professionals, the report details food manufacturers’ perceptions of FSMA, and how equipment manufacturers can best help them respond to the upcoming regulations. PMMI has also released a corresponding infographic to accompany the study findings.

“Since 2011, FSMA has been a source of anticipation and anxiety for many food and beverage manufacturers. The legislation can impact companies differently depending on their size and vertical market,” says Paula Feldman, director, Business Intelligence, PMMI. “Our aim with this study was to shed light on industry concerns and advise manufacturers on ways they can ensure compliance.”

The study identifies the industries most affected by the anticipated rules. Fresh produce manufacturers are expected to see the greatest impact. Producers of baby food, infant formula and nutraceuticals will see little impact as they have already been subject to rigorous standards for preventative controls, traceability, and sanitary equipment design. Industries overseen by the USDA are less likely to be impacted and juice, low-acid canned foods and seafood manufacturers are exempt.

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