Latest Food Headlines

  1. First-Ever Imaging Of Pathogens On Lettuce Leaves In Real-Time 9/27/2024

    As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing.

  2. Charles Ross & Son Company Announces The Passing Of Richard Ross 9/26/2024

    It is with great sadness that we announce the passing of Richard Ross, former president of Charles Ross & Son Company, on September 14, 2024. Rich was a visionary leader who played an instrumental role in shaping the company’s future and global success.

  3. Chiquita And Yelloway Unveil Groundbreaking Disease-Resistant Banana Variety, 'Yelloway One' 9/26/2024

    Chiquita, in partnership with KeyGene, MusaRadix and Wageningen University and Research (WUR) is proud to announce the introduction of Yelloway One, a revolutionary banana hybrid resistant to Tropical Race 4 (TR4) and partially resistant to Black Sigatoka.

  4. Collaborating To Support Regenerative Wheat Agriculture 9/26/2024

    How can food companies around the world help build a more sustainable food value chain? How do they include every part of the supply chain? What does collaboration look like?

  5. Enko Chem Inc. Develops A New Mode Of Action Discovery Capability That Can Accelerate The Development Of Sustainable New Crop Protection Compounds 9/26/2024

    Enko Chem, Inc., an AI-informed crop health company, today announced that the company has validated a unique capability to rapidly discover novel modes of action (MOA) using a systems approach that can effectively unlock solutions for nagging pest resistance problems for growers worldwide.

  6. Mettler-Toledo Product Inspection Announces Pack Expo Technologies And Presentation Schedule 9/25/2024
  7. Injecting Manure Into Growing Cover Crops Can Cut Pollution, Support Corn Crops 9/25/2024

    Nitrogen in the soil, where plants can readily utilize it, benefits crop growth and health.

  8. Trimer Complex TaNF-Y Balance Grain Yield And Quality In Wheat: Study 9/25/2024

    Breeding efforts have focused intensively on improving grain yield and quality in wheat (Triticum aestivum L.). Content and composition of grain starch and seed storage protein (SSP) are two critical factors that determine grain yield and quality.

  9. Innovative Integration Of Cutting-Edge AI And Genetic Diversity In Wheat Breeding Revolutionizes Agricultural Practices 9/24/2024

    Esteemed Professor Matthew Reynolds, Head of Wheat Physiology at CIMMYT, will deliver a pivotal plenary at the International Wheat Congress, centering on enhancing abiotic stress tolerance in wheat through the integration of complex traits by combining cutting-edge artificial intelligence with genetic diversity. 

  10. New Bartlett Soybean Processing Plant Strengthens Kansas Economy And North American Supply Chains For Food, Feed And Renewable Fuel 9/20/2024

    Bartlett, a Savage Company, has completed construction of its state-of-the-art soybean processing plant in Cherryvale, Kansas, and is now commencing operations.