Food Automation Case Studies

  1. Lakeland Dairies Manages Worldwide Growth With Infor System21 Aurora 1/24/2014

    Turlough Farrelly, IT manager for Lakeland Dairies, joined the company 23 years ago when it's entire IT infrastructure consisted of two PCs (IBM XTs). His initial role was to computerize the company and this led on over the years to the first interaction with Infor™ which provided the group's ERP solution, Infor System21 Aurora.

  2. Heinz Frozen Food Boosts Efficiency With Infor EAM 1/23/2014

    When Heinz Frozen Food Co. set its sights on improving its manufacturing and maintenance process efficiency with leading-edge technology, the company knew that implementation of a new system would require a monumental change in culture for its employees.

  3. Case Study: ISP Technologies Inc. Achieves Integrated Quality Management With Focus On Process Automation 6/4/2010

    International Specialty Products Inc. is recognized globally for developing, manufacturing, and supplying innovative specialty ingredients that enhance product performance. The extensive products that it manufactures are used in a wide array of industries. By Sparta Systems, Inc.

  4. Case Study: Nestlé Malaysia Enhances Customer Service And Sales Performance With Motorola And Newspage Mobility Solution 6/4/2010

    Nestlé sells an extensive range of grocery products through its own sales force, and distributors' sales forces. In their daily visit to the customers, the sales teams are expected to perform a number of different activities such as market surveys, asset tracking and merchandiser audits to gather customer and market intelligence. By Motorola Mfg.

  5. Case Study: Packaging Companies Discover Efficiency, Cost Savings And Increased Production Available Through Pneumatic Conveying 5/28/2010

    With today's economic pressures, more plant managers and others charged with conveying powders, granular items, and flakes for packaging are adopting the automatic operation of vacuum conveying and packaging equipment as standards to hit critical price points for market success.

  6. Case Study: Less Maintenance And Better Performance In Sugar And Ethanol Production 2/5/2010

    The more critical a pH measurement is, the more accurate and reliable the pH measurement system has to be. METTLER TOLEDO offers intelligent, high performance sensors with advanced diagnostic capabilities, that predict their own maintenance requirement – the perfect solution for a Brazilian group trying to reduce maintenance costs. By Mettler-Toledo AG, Process Analytical, Inc.

  7. Case Study: Suntory Reduces Waste Of Carbon Dioxide With In-Line, Real-Time Monitoring 2/5/2010

    Recovering and re-using CO2 greatly reduces beer production costs. To ensure the quality of their recovered CO2, Suntory chose a METTLER TOLEDO system. By Mettler-Toledo AG, Process Analytical, Inc.

  8. Maintaining Critical Food Temperatures In Pouch Cooling 6/3/2009

    From the very beginning, Pepe’s made all of the food for its restaurants in one location to keep a better grip on production costs, quality control and uniformity. Even in the restaurant’s early days, the company utilized pouch technology for storing and transporting its products. The use of pouches is popular now, but 40 years ago it was not in mainstream use. By Jim McMahon

  9. Case Study: Major Baby Food Manufacturer Reaches World Class Levels Of Productivity 3/25/2008

    Case Study: Major Baby Food Manufacturer Reaches World Class Levels Of Productivity

  10. Case Study: Major Bulk Powder Producer Increases Plant Effectiveness 3/25/2008

    Case Study: Major Bulk Powder Producer Increases Plant Effectiveness